lulz and baking hubris

First, the lulz:

And now, the baking hubris.

So, I was all impressed with myself (and the sister-in-law) after the success of our cupcakes and decided to tackle a baking project that I’ve had my eye on for awhile: homemade English Muffins. I’ve had the tab for that recipe open in my browser for like two months and last night I finally decided to go for it, since I actually had all of the ingredients and some time to mess around.

It’s probably obvious to many of you smart folks that baking yeasty products on a humid June night in Pittsburgh is a Dumb Idea, but I’ve always turned my nose up at conventional wisdom.

See, everything was pretty much fine until I got to the kneading part. I’m sure that I’ve bitched about my tiny kitchen on here before, but let me reiterate that I do NOT have counters. Like, there just aren’t any. I have a patch of space next to the sink that houses the dish rack (er, well, a towel that I rest pots and pans on to dry), an apartment dishwasher with a few feet of space on top, and the stove. That’s it. Those are my working surfaces. I’ve moved prep operations out to the dining room table before but it’s obviously kind of a pain. So last night I decided to just clean the six or seven inches of space between the burners of the stove and do the kneading there.

So, not only did the dough start touching the gross burners almost immediately, since it was hot, the dough just got stickier and stickier…and I could not extract my hands from it. I spent about 15 minutes going, “Oh my god. Oh my god. I don’t believe this shit. Oh, shit. Where’s my wedding ring?”

Sigh. I let the dough rise in the fridge overnight and haven’t had a chance to actually cook the suckers, so whether or not the whole project is a failure remains to be seen.

However, I am happy to report that the baby and I went to the dentist today and neither of us has cavities! Woohoo! I was pretty concerned about the state of my teeth since it’s been about a year since I had them cleaned and I had a very sensitive spot in between two of my bottom teeth. I braced myself for them to say things like “root canal” or “fuck this, you’re getting dentures,” but it turns out that one of my gums is receding a little and I just need to be a little more vigilant with my brushing and flossing.

The hygienist lectured me on letting the baby brush his own teeth and I was starting to feel a little irritated since she kept saying stuff like, “And MOMMY is going to brush your teeth, right?” and “Yes, Dr. Dentist, and the baby’s mom agreed to pay more attention to his brushing habits.” God, lady, back off. She reminded me of the Wii balance board which, if you didn’t know, is a snarky little asshole. The last time I got on that thing it asked me if the baby had improved any and I said no because I’ve pretty much accepted that he’s going to be in the -15th percentile for weight until puberty. And you know what that thing said to me? It said, “Maybe you should pay more attention to the baby.” So I “accidentally” jumped on it during the ski jump game. I don’t like passive aggressive electronics.

Of course, it’s been like two weeks since I’ve done the Wii Fit and I can just imagine the earful I’m going to hear from that thing now.

One Response to “lulz and baking hubris”

  1. Ed Says:

    [Crap, will I ever remember to comment here first?]

    If you want to avoid the lecture from Wii Fit, just send it to me!

    I first made English muffins when I was in eighth grade or something. The kneading and rising took way too long compared to running to the store for some Thomas’. But I thought it was really odd that you don’t bake English muffins, you fry them on a griddle using corn meal instead of oil.

    Maybe I should try again, letting the bread machine do the heavy lifting.

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