burp
Dang. Belly is full. I made Apricot-Stuffed Pork for dinner. One fatal flaw of this recipe as it is: roasting the potatoes and brussels sprouts for 15 minutes before plopping the pork in the middle for 30 minutes results in burnt potatoes and brussels sprouts. At least that was my experience. I also tend to blame my culinary fuck-ups on my electric oven/stove.
I also need to clean my oven. Dig if you will, the picture of me frantically flapping my oven mitt at the billow of smoke while trying to get the fucking ceiling fan on and shouting, “Everything’s fine! Really!”
I rock at all things domestic.
