S’mores cupcakes, my friends. I made these for my co-worker’s birthday because I’m the nicest person ever. In making these, I learned that I should not bake after 10 p.m. because I tend to do shit like leave the vanilla out of the cupcakes (I’m rationalizing that the chocolate chips in them will be sweet enough), completely lose my ability to separate egg whites, thereby wasting 9 eggs and having to stomp to the corner store to buy a new dozen, and I also tend to accidentally flick meringue onto my face, into my hair, and onto the wall behind me.
September 5th, 2008 at 10:54 am
I misread that last part as accidentally FLICKR’d meringue and it was much funnier…
September 8th, 2008 at 2:01 pm
o rly?
September 6th, 2008 at 7:00 pm
i must say you make the best looking cupcakes around
September 8th, 2008 at 2:01 pm
why, thank you, ma’am!
September 6th, 2008 at 9:43 pm
Oh wow, that looks AMAZING. I need one.
September 8th, 2008 at 2:02 pm
make ’em! they were pretty easy. definitely follow the tip about putting the chocolate chips in the food processor first. my chips sank to the bottom which kind of messed up the structure of the cake, but they still tasted awesome.
September 8th, 2008 at 2:11 pm
m’ungry.
September 8th, 2008 at 8:23 pm
um, i just saw that and was like OMGWTFBBQ I NEED SWEETS RIGHT NOW. that picture did not have a good effect on the pms monster…she has awakened and is about to send the tired husband up to 7-11 for all manner of ill treats.
btw, it looks freaking delicious. i’ll tell you what. i’ll send you my address and…yknow. you can just fedex em. grin.